Puff Madness

I must apologise that food seems to have taken a hold of my recent entries. Since it is exam time and there's nothing less guilty than 'feeding oneself', I have taken comfort in escaping to food land.

The theme of the month would have to be Puff Pastries. The French Iron Chef Arwen did a Blue Cheese Puff, Tuna and Potato Puff (compliments of leftover tuna and mash), Nutella Puff, and the Chinese Iron Chef Daiz whipped out her speciality- Curry Puff, in shapes of gyoza, triangular, traditional, spring-roll... I had 3 of them today, since they make great winter food.

Back to my books... burp!

Daiz's Kickarse Curry Puff