This one goes to my un-cooked friends... the ones trying to make a meal (deal) for Father's Day.
Try cooking... or rather, pass off cooking if you can't cook. This is quite fool-proof. Recipe is of course, not mine. Credits go soley to Jamie Oliver, my cooking guru. Without him, I'll look like an ignorant singaporean kid.
Sea Bass Baked In A Bag
Yield: 4
Ingredients:
· tin foil
· Fish Fillet (any fish, cod... bass)
· sea salt
· black pepper
· fennel, tops (or any Ang Moh herbs... )
· handful basil (or any Ang Moh herbs.. dried ones if u can't find)
· 1/2 red onion, thinly, sliced
· bay leaf
· olive oil
· 2/3 lemon, juiced
· 2 oz butter (or a knob.. like the size of 2 fishballs)
Directions:
Sea Bass Baked In A Bag
1. Ask your fishmonger to gut and scale your fish. (No need for fillets)
2. Lay out a piece of tin foil and fold in half. Place the sea bass on top of the foil and score the flesh about 2 inches apart on both sides. Rub plenty of salt and pepper into the scores.
3. Lay out the fennel on the foil and place fish on top of the fennel and push to one side of the foil.
4. Cover liberally with the basil, red onion and bay leaves, making sure you tuck some into the slits.
5. Drizzle over plenty of olive oil, lemon juice and knobs of butter. Fold over the left hand half of the foil and seal the 3 sides to gently hug the fish.
6. Place on tray and bake in a preheated 180 degree oven for approximately 25 minutes. (More if ur fish is big). Remove from the oven and allow to stand for 3 to 4 minutes without opening the bag.
Fool Note: Preheat your oven to the temperature before putting it in and counting the time.
