I've tried this a couple of times, and it's quite fool-proof. Just dump all the ingredients inside, steam it till it solidifies, and viola!
You'll need:
4 Eggs
Lean Pork 100 g
Dry Black Mushrooms 3 pcs
Chopped Spring Onion 1 stalk
Chicken Stock-same volume to egg
For the Sauce:
Salt 1/2 tbsp
Light Soy Sauce 1 tbsp
Pepper to taste
Yellow Wine 1 tbsp
Directions:
1) Wash lean pork, mince into small fine dices
2) Soak dry black mushroom, cut into small dices
3) Heat wok with 2 tbsp of oil, stir fry pork and black mushroom
4) Add sauce when pork is cooked, stir fry well then pour in a large bowl
5) Whisk well the egg with same volume of chicken stock and 2 tbsp of water
6) Pour the egg into bowl gently, and stir mix well gently
7) Put inside a steam case, steam the egg in medium heat when water is boiled
8) Steam for approx. 15-25 minutes until egg is steamed solid
9) Sprinkle chopped spring onion, serve
Steaming time varies, but just make sure that the egg has solidify before taking it off the stove.
Bon Appetit!
Steam Egg
