Tuesday night- 8 course degustation at No 35 on top of the Sofitel watching a sunset.
Friday Afternoon- 6 course degustation at Vue de Monde, complete with bubbly, white and red wines.
Friday Evening- 6 course dinner at Flower Drum, complete with full stomach, drooping eyelids and enough food to last through a famine.
I never ate for 12 hours in my life, not even in my other life as a Singaporean living through 5 courses.
In between sitting through Melbourne's top restaurant and top chinese restaurant, I tried going to the gym in a futile effort to burn some calories. I ended up peddling too hard and had a foot caught between the pedal of the ski machine. I ended up hobbling around over the weekend.
Too much good is not good for you. I'm certainly going to watch what I eat. My new philosophy is 'If you have a quota for calories, might as well fill it with things worth eating!"... Sha, who is indulging in her 10millionth piece of bak kwa will attest to that.
