Saturday, October 29, 2005

Time Out

This picture doesn't do the cupcake any justice, because yours truly has greedily chomped off half of it, before going 'oops, it WAS so pretty!'. You have to imagine the other half of it, plus the creamy icing.

Welcome to Richmond Hill Cafe and Larder, where the highlight is a mini cheesery in the cafe. Cindy, Kwok and I set a date to savour the Roquefort Cheese, after Australia finally gave the green light for it to be imported into the country. But the desperatecheesos got ahead of us, and so we got happy with a cheese platter of Fourme D'ambert, Livarot and a UK Cheddar. Took away a cupcake each... burp!

I'm hard at work, in case you are wondering.

Richmond Hill Cafe and Larder Cupcake Posted by Picasa